Labrador tea is a flowering perennial shrub native to all parts of Canada and much of Northern United States. It can be found colonizing the understory of acidic conifer wetlands, swamps, and bogs. It can also sometimes be seen growing on mountain slopes or on waters edge.
The leaves have a unique downward curl along the edges with fuzzy orange undersides. They're scented of essential oils and traditionally used to make herbal tea (as the name implies) by native American tribes and early settlers.
Fragrant and sticky white flowers appear from late spring to early summer. The evergreen leaves and seed heads persist into winter, providing winter interest for the keen eye.
| Medicinal Species | Rhododendron groenlandicum |
|---|---|
| Tastes | bitter, astringent |
| Organ Systems | digestive, respiratory, urinary, integumentary (skin, hair, nails) |
| Thermal Nature | cool |
| Moisture | drying |
| Parts Used | leaves |
| Preparations | decoction, tea/infusion, tincture, wash |
| Organs and Tissue | lungs, stomach, gallbladder, mucosa |